Empal gentong merupakan sajian mirip gulai yang dimasak dengan kayu bakar di dalam sebuah gentong. Di dalam seporsi empal gentong, biasanya terdiri dari irisan daging serta jeroan sapi dengan kuah santan bumbu kuning yang gurih. Tempat makan empal gentong seperti berikut ini kerap dipadati wisatawan maupun warga lokal.
Empal Gentong is a signature beef soup from Cirebon in West Java, Indonesia. The dish is similar to a curry, as it features tender cuts of beef cubes in a golden, coconut milk-infused broth. The result is a lusciously savory soup with a rich, creamy texture.
Empal Gentong Haji Apud, Cirebon: See 530 unbiased reviews of Empal Gentong Haji Apud, rated 4 of 5 on Tripadvisor and ranked #2 of 170 restaurants in Cirebon.
PDF | There has been research on traditional cuisine from Cirebon, empal gentong and empal asem. This empal is one of a variety of Soto cuisine which... | Find, read and cite all the research you ...
Empal Gentong Krucuk, Cirebon: See 166 unbiased reviews of Empal Gentong Krucuk, rated 4 of 5 on Tripadvisor and ranked #6 of 171 restaurants in Cirebon.
Empal Gentong Bu Darma, Cirebon: See 34 unbiased reviews of Empal Gentong Bu Darma, rated 4.5 of 5 on Tripadvisor and ranked #16 of 171 restaurants in Cirebon.
Empal gento ng is one of the special dishes that must be. tasted when y ou vis it Cirebon. A delicious bowl of empal. gentong consists of soft m eat and rich seasonings, while the. composition of ...